Tricia “Teedy” Boutte’s Blackened Chops with Pineapple Salsa
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Recipes
Here’s a blast for your taste buds: Tricia “Teedy” Boutte’s contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Blackened Chops with Pineapple Salsa is all about spicy sweetness and vibrant colors. It’s a dish with Louisiana roots that also hits Caribbean notes.
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Last update on 2024-05-02 / Affiliate links / Images from Amazon Product Advertising API