FRESH, MILD, DELICATE RICE WINE VINEGAR TASTE: Compared to white distilled vinegar, rice vinegar is less acidic and serves up a delicate, mild, somewhat sweet flavor. Our vinegar is crafted by fermenting the sugars in rice, first into alcohol, and then into acid.
PERFECT FOR SUSHI RICE, MARIDADES & SLAWS: A staple ingredient in Asian cuisine including pickled vegetables, sushi rice, salad dressings and slaws. Substitute rice wine vinegar for other vinegars or acids, cocktails, or for a delicate tang of brightness!
A DIET ESSENTIAL WITH MANY HEALTH BENEFITS: Research has shown rice vinegar to aid in maintaining or reducing weight. Rice vinegar can also be applied topically directly to the skin as a chemical-free astringent to tighten skin and prevent certain infections.
NATURALLY RICH IN NUTRIENTS & AMINO ACIDS: Rice vinegar contains specific amino acids critical to your immune system. Opt for rice vinegar often to build immunity, reduce free radical activity, and slow the deposition of cholesterol in arteries and blood vessels.
1 BOTTLE PREMIUM SODIUM-FREE RICE VINEGAR: Our Chinese vinegar is made of the best rice. It is always sugar free, contains no MSG, and is certified kosher for Passover (Kitniyot) by Besdin of Rav Oivadya Oisef. Includes 1 bottle of 16.9oz (500ml) each.
2. Mizkan Rice Vinegar(Jun Kome Su) 500 mil-16.9 Fl Oz. Pack of 1. Gold Label
Genuine Brewed Rice Vinegar: With depth and richness, this vinegar heightens the flavor of any recipe. Its delicate acidity is versatile and excellent as an addition to Japanese, Chinese, European and American dishes
Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original
Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process
Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste
Rich Marukan Tradition: Our rice vinegars are milder yet richer in flavor than any others. They’re great for use in salads, seafood, pasta, marinades, stir fry, instant pots, pickling and much more
4. Marukan Genuine Brewed Rice Vinegar (2 Pack, Total of 24fl.oz)
Rice Vinegar, Water, Diluted with Water to 4.2% Acidity (42 Grain)
Kikkoman Rice Vinegar is certified Kosher. Kikkoman Rice Vinegar is made to the highest standards of quality that consumers have come to expect from Kikkoman.
Kikkoman Rice Vinegar is milder in flavor than other vinegars, with a hint of sweetness from the rice. The well-balanced acidity is an excellent addition to all kinds of dishes – Asian and beyond.
